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Hungry for Home |
written by Amy Rogers
September 2003
ISBN: 0970897286
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In Hungry for Home, Amy Rogers has created a mouth-watering sampler of Carolina cuisine. But this is no ordinary cookbook, though it boasts plenty of old-fashioned recipes from the mountains to the Lowcountry and everywhere in between. Hungry for Home showcases the best of traditional Southern cooking and storytelling, along with recipes brought here from around the world.
Some of the Carolinas' most beloved writers are contributors. Josephine Humphreys describes how to catch and cook blue crabs. Jill McCorkle shares a recipe for fried apple pies, and Lee Smith acquaints us with "Lady Food" in this book that contains over 200 recipes from more than 165 contributors.
Rogers is an award-winning journalist, and a food essayist for public radio. Her books include Red Pepper Fudge and Blue Ribbon Biscuits, and she is a contributor to Cornbread Nation I: The Best of Southern Food Writing. She profiles in her revealing essays some of the region's best cooks as she introduces us to farm families, immigrants and new Southerners - everyday people who add flavor to life in the Carolinas. What's more, dozens of these home cooks share recipes in their own words.
From Peach Cobbler to Persian Chicken, each recipe is a source of pleasure, each its own work of art. No matter where you're from, or what your tastes might be, this book will leave you Hungry for Home. Enjoy! |
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